tonight i came home from a drumming session and decided to make cookies. i found a recipie for which i had most of the ingredients. in searching for some of the ingredients i found out how moth infested our cabinets are. the strangest place i found a moth was inside a chocolate covered fig. the trash can is now overflowing with mothy stuff.
what i was looking for while discovering moths was nuts. i found a small nearly empty bag that had been mostly devoured by moths who left their signature silky webs. i pondered, what could replace nuts? then i realized i had some leftover buckwheat and oats from the morning, took a whif of them to make sure they hadn't fermented or something, and put a cup of them into my mix of butter, sugar, egg, vanilla and salt. since i bake cookies about once every ten years, i was game for anything and held little expectation.
after mixing a few minutes, i took a taste, remembering how good the raw dough tasted when mom made cookies. these tasted a bit different than mom's but satisfied my sweet tooth nonetheless. i popped them in the oven and they didn't cook as fast as they were supposed to. worried they would suddenly turn into little rocks, i kept poking them with a fork to make sure they were staying soft. after 20 minutes, more than twice the recommended cooking time, i pulled them out and now they sit cooling on the stove. i've had a couple. not too bad. i wouldn't want to bank a baking career on them, but i feel deeply responsible for having recycled my oats!
i like your cookies. javier has a disenting opinion. the nuts would have made them taste like traditional cookies. the buckwheat groats -- or kasha -- make them taste like, well, kasha. it reminds me of the kiev restaurant on second avenue in manhattan.
ReplyDeletei aim to post to my own blog about this.
reminder to aloofdork: link your blog to mine "museumology"
muchas gracias.